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Tom C's Discussions (126)

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Discussions Replied To (65) Replies Latest Activity

"Mine's a straight-forward 3 ringer (Campmaster brand from memory) under a 50ishL ket…"

Tom C replied Apr 26, 2011 to what burners do you guys use?

 16 Apr 29, 2011
Reply by James P

"I've done a few SMaSHs recently, although closer to 4.2%.  Single infusion at 67C an…"

Tom C replied Apr 11, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I'm in.  See you then."

Tom C replied Apr 6, 2011 to Limbo Beer Comp

 72 Jun 7, 2012
Reply by Tom C

"I'm sure it's just a matter of taste, but the signs / tattoos more commonly read "Li…"

Tom C replied Apr 5, 2011 to Bottle Sediment Catcher - Novelty or Genius?

 27 Apr 22, 2011
Reply by Jared Phipps

"I shattered a carboy once, rinsing it with too hot water.  Tidied all the broken gla…"

Tom C replied Mar 29, 2011 to I knew my latest IPA was dangerous but damn........

 9 Mar 29, 2011
Reply by Reviled

"Exactly what I was doing earlier but had to tip the thing up to an increasing degree…"

Tom C replied Mar 22, 2011 to Better bottling bucket.

 4 Mar 23, 2011
Reply by Andrew

"More a ‘what have I nearly finished drinking’.  But getting lots of good feedback on…"

Tom C replied Mar 18, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"With no method of oxygenation other than racking from height and swirling into the f…"

Tom C replied Mar 17, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Now that sounds like a real plan (rather than my spur-of-the-moment half-arsed one).…"

Tom C replied Mar 8, 2011 to Souring a stout.

 8 Mar 8, 2011
Reply by denimglen

"I'd heard you can just let it sit exposed to oxidise which does the trick.  Tasting…"

Tom C replied Mar 8, 2011 to Souring a stout.

 8 Mar 8, 2011
Reply by denimglen

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