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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"The other way to do it is, when you make your starter build a starter 500ml largerth…"

Crusader-Rob replied Nov 3, 2014 to Dry hopping and yeast harvesting

 16 Nov 3, 2014
Reply by Peter Smith

"Yeah read that the other day. Good article, although I read this one this morning, w…"

Crusader-Rob replied Nov 3, 2014 to Dry hopping and yeast harvesting

 16 Nov 3, 2014
Reply by Peter Smith

"Cheers buddy. Sounds like some pretty good beers were had. well done to everyone (in…"

Crusader-Rob replied Nov 3, 2014 to SOBA 2014 HBC

 1 Nov 3, 2014
Reply by Crusader-Rob

"I found that with M44 it was much like US-05, around 3 weeks to carb up properly in…"

Crusader-Rob replied Oct 30, 2014 to A few problems with my extract brews

 27 Oct 30, 2014
Reply by Peter Smith

"HOW LONG ARE YOU WAITING BEFORE CARBONATION CHECKS?"

Crusader-Rob replied Oct 30, 2014 to A few problems with my extract brews

 27 Oct 30, 2014
Reply by Peter Smith

"not sure on the exact number but its somewhere around 5-6-7mm?? Someone else might h…"

Crusader-Rob replied Oct 29, 2014 to Please sanity check my order and suggest beerline size

 11 Nov 9, 2014
Reply by Doug Phillips

"karl at allgrain.co.nz has a bunch of kegging stuff including manifolds etc."

Crusader-Rob replied Oct 29, 2014 to Kegging bits needed

 5 Nov 15, 2014
Reply by GFbeerGuy

"What've you got left?"

Crusader-Rob replied Oct 23, 2014 to KGs of Hops to sell - New American

 27 Nov 22, 2016
Reply by Tom

"Yeah pretty much, should be a belgo/American Pale Ale, or IPa depending on how bitte…"

Crusader-Rob replied Oct 16, 2014 to style question

 2 Oct 19, 2014
Reply by Echo Levine

"Based on the recipes I've seen around a very small amount of Melanoidin helps with c…"

Crusader-Rob replied Oct 15, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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