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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"what temp did yo mash at?"

Crusader-Rob replied Jan 13, 2015 to Stuck?

 39 Mar 25, 2015
Reply by Crusader-Rob

"Hahaha, depends on the temp on the day really.When I first brewed it the weather was…"

Crusader-Rob replied Jan 8, 2015 to Anyone have a recipe for a really nice APA

 14 Jan 10, 2015
Reply by Druid

"Oh yeah, Thats a great recipe. If you wanted to run with that one. grab some stuff f…"

Crusader-Rob replied Jan 7, 2015 to Anyone have a recipe for a really nice APA

 14 Jan 10, 2015
Reply by Druid

"All I know about Supercharger is the hops are Centennial, Simcoe and Citra. Bittered…"

Crusader-Rob replied Jan 6, 2015 to Anyone have a recipe for a really nice APA

 14 Jan 10, 2015
Reply by Druid

"go for it.the efficiency as cain said is the amount of sugar you can gt out of the g…"

Crusader-Rob replied Dec 22, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I currently run BIAB, and it works great, I run slightly differently to Richard, as…"

Crusader-Rob replied Dec 22, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Basically it means it'll taste thicker and have more body. However given the high ma…"

Crusader-Rob replied Dec 22, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Pretty much!. the 158 Mash temp is probably a bit high though."

Crusader-Rob replied Dec 22, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"nice, 1.010 is about where mine ended up. mine was 3-4 weeks before I bottled, and a…"

Crusader-Rob replied Dec 22, 2014 to Fermenting with Wyeast 2565 Kolsch

 10 Dec 23, 2014
Reply by MrC

"as barry said, what the gravity?I've used it once, fermented fine, what sort of temp…"

Crusader-Rob replied Dec 21, 2014 to Fermenting with Wyeast 2565 Kolsch

 10 Dec 23, 2014
Reply by MrC

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