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MrC's Discussions (1,723)

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Discussions Replied To (1519) Replies Latest Activity

"So what's the secret James? Served at room temp? LOL ;-) Just kidding, I'm keen to…"

MrC replied Mar 18, 2009 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"How much lemon juice do you add Greig and to what size batch?"

MrC replied Mar 18, 2009 to Fining with Isinglass

 52 Mar 18, 2009
Reply by denimglen

"How do I know when my hops are ready to harvest, and how should I dry them? Do they…"

MrC replied Mar 17, 2009 to Hop rhizomes

 619 Jun 29, 2016
Reply by Trevor Courtney

"I always cool as fast as I can as soon as the boil is finished in an attempt to "loc…"

MrC replied Mar 17, 2009 to Boil kettle with lid or not

 22 Mar 17, 2009
Reply by denimglen

"I have the lid on until it boils (watching for boilovers) then lid off for the boil…"

MrC replied Mar 17, 2009 to Boil kettle with lid or not

 22 Mar 17, 2009
Reply by denimglen

"What about those "other" little yeast packages at the back of the fridge at GE? Munt…"

MrC replied Mar 16, 2009 to S-04

 12 Mar 16, 2009
Reply by Reviled

"I used it in the brown ale I brewed for the case swap (around 19c) and found that it…"

MrC replied Mar 16, 2009 to S-04

 12 Mar 16, 2009
Reply by Reviled

"Brown Porter Another porter experiment today. Still not happy with my porters. Maybe…"

MrC replied Mar 14, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"You can definately taste 60min hops. That's why I stopped using Pacific Gem, I don't…"

MrC replied Mar 12, 2009 to Fining with Isinglass

 52 Mar 18, 2009
Reply by denimglen

"What are you acidifying? Mash water, sparge water or both? Also, what's the theory…"

MrC replied Mar 12, 2009 to Fining with Isinglass

 52 Mar 18, 2009
Reply by denimglen

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