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MrC's Discussions (1,723)

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Discussions Replied To (1519) Replies Latest Activity

"I just fill bottles from the keg using a picnic tap and have no issues.  The beer is…"

MrC replied Jun 3, 2012 to Post keg bottles woes

 6 Jun 5, 2012
Reply by Adam Sparks

"Here's my 2C. You could try something like this.   It won't really taste like DB Ex…"

MrC replied May 29, 2012 to Export Gold Recipe ?

 13 Jun 6, 2012
Reply by Tonz

"re. Irish Moss Irish moss is a kettle fining agent and causes proteins to coagulate…"

MrC replied May 26, 2012 to Oxegenating wort

 19 Jun 2, 2012
Reply by martin w

" yeast starters with sugar+water Is the sugar you refer to malt extract?  You should…"

MrC replied May 26, 2012 to Oxegenating wort

 19 Jun 2, 2012
Reply by martin w

"Rousing the yeast, increasing the temp and pitching more yeast are really your only…"

MrC replied May 26, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I had something similar years ago when I added every last bit of trub from the kettl…"

MrC replied May 25, 2012 to fining in primary

 18 May 26, 2012
Reply by Stu H

"the only flakey bits I've had from my kegs have been bits of hop pellets. It should…"

MrC replied May 24, 2012 to fining in primary

 18 May 26, 2012
Reply by Stu H

"Here's a starting point from the man himself"

MrC replied May 23, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Good stuff.  A lot easier on the digestive tract too ;)"

MrC replied May 22, 2012 to fining in primary

 18 May 26, 2012
Reply by Stu H

"Is gelatine really that effective at ambient or slightly cooler? It is effective but…"

MrC replied May 14, 2012 to fining in primary

 18 May 26, 2012
Reply by Stu H

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